Changing Seasonal Menu
There’s Always Something New to Try
Produce that is used out of season will always leave you wanting. That’s why we use only the best seasonal produce to create a fabulous menu. Instead of using greenhouse-grown or internationally-shipped produce that is lacking in flavor and appeal, we shift our menu every season.
GLAZED AND GLORIOUS CAKE Decorating Academy
As a founder and mentor, I always provided outstanding support and education to my student. Making sugar flowers and decorating cakes is the most specialized area of my teaching. I conduct cake baking, fondant topper making and wedding structure courses